NEW YORK CITY RESTAURANT, FOODSERVICE AND DISTRIBUTOR PRODUCT OFFERINGS
All Products Are Vegan, Top 9 Allergen and Gluten-Free
• All pasta products shipped frozen via direct distribution.
• Pasta to be placed directly in refrigerator or freezer upon receipt.
• We recommend placing in freezer all pasta that will not be served within 5 days.
• These products are available exclusively to the trade.
• Any questions about ordering, please contact us at sales@charliestable.com or call us at 800.341.5750.
Click here to learn more about ingredients and nutrition facts.
Click here to learn more about shipping and storage.
For information about large and custom orders, or carrying our products at retail, contact us.
New York City Restaurant Program
Charlie's Table offers five pasta cuts to New York City foodservice establishments: Bucatini, Elbow Macaroni, Garganelli, Gemelli and Spaghetti. More cuts coming soon. To help us serve you better, please let us know what additional cuts you like - including a cut customized for you.
All Charlie's Table pastas are handcrafted with bronze cut dies that create a gritty texture to help sauce adhere to the pasta and are vegan, top 9 allergen-free and gluten-free.
If you have any questions about ordering, please contact us at sales@charliestable.com or call us at 800.341.5750.
Ingredients: Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Water, Xanthan Gum, Citrus Fiber, Cultured Sugar, Salt, Spices.
Pasta Flour Blend - Wholesale
Charlie's Table now offers its certified gluten-free, vegan, top 9 allergen-free and Kosher pasta flour blend that creates pasta matching the taste and texture of traditional semolina pasta in multiple sizes for food service customers.
Purchase up to 4 pasta flour blend products per order.
Ingredients: Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Xanthan Gum, Citrus Fiber, Salt, Spices.