Our Story
The spark that started Charlie's Table was a conversation during a journey on a bicycle ride across Manhattan. The riders were both coming from a hospital where they’d spent time caring for their mutual friend Charlie. Charlie was known for his compassionate, exemplar lifestyle, charitable work and sharing fresh, nutritious food and companionship with family and friends at his kitchen table.
LEARN MORERetail Containers - 10% discount when you order 8 or more
Jessica H
Blogger
"Last year I attended an event with the NYC Celiac Disease Meetup Group hosted by Charlie’s Table. I was incredibly impressed by both the quality of the fresh pasta and the company’s dedication to the gluten free community. In my opinion, it’s the best gluten free pasta on the market."
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Brian G
Natural Food Industry Executive
"In my 25+ years in the natural foods industry, Charlie’s Table gluten-free pasta is by far the best on the market. It tastes as good as any wheat based pasta I have come across served at white tablecloth restaurants and it’s available online and at your neighborhood grocery store!"
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Tony G
Italian Pasta Equipment Insider
"I have worked side-by-side with pasta companies throughout my career, building and servicing their machinery on behalf of a very well-respected Italian food equipment manufacturer. I challenge anyone to tell the difference between Charlie’s Table gluten-free pasta and pasta made with semolina. It is an extraordinary product!"
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Charlie's Table Oasis
Charlie's Table Oasis was created to be the most comprehensive resource for anyone looking to live a Gluten-Free Lifestyle, regardless of choice or need. We have created best in class Guides to Gluten-Free living that provide the most up to date information, advice and best practices to help you along on your journey. Our Guides are peer reviewed and updated regularly.
Charlie's Table Oasis is also dedicated to educating restaurants on best practices in order to help restaurants create a safe, gluten-free environment for their customers. That way people can enjoy dinner out with family and friends without the worry of accidentally being glutened. It's a win-win for all!
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