Charlie's Table now offers its certified gluten-free, plant-based, allergen-free and Kosher pasta flour blend that creates pasta matching the taste and texture of traditional semolina pasta.
Enjoy making your own Charlie's Table pasta at home. The basic recipe for approximately 1 lb. of pasta dough calls for mixing 2 cups of flour to 2/3 cup of water.
Prepared, this 3 lb. package makes approximately 24 three ounce servings.
Ingredients: Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Xanthan Gum, Citrus Fiber, Salt, Spices.