Charlie's Table now offers its certified gluten-free, plant-based, allergen-free and Kosher pasta pasta flour blend that creates pasta matching the taste and texture of traditional semolina pasta. Unlike other brands of pasta flour blends, Charlie's Table provides a single source pasta making solution that simplifies ordering and makes kitchen operations safe and more efficient. Just add water to the pasta flour blend. The standard pasta dough recipe is 1 lb. of Charlie's Table Pasta Flour Blend to 0.52 lbs. of water. The entire 25 lb. bag of flour uses 13 lbs. of water
The 25 lb. commercial size (1 case) of our pasta flour blend is ideal for restaurants, pasta shops, grocery deli's, corporate feeding, institutions, catering & hospitality, health care, schools, colleges and universities.
For manufacturers, co-packers, pasta shops and other high volume locations, please contact email@example.com for pallet sized quotes.
Ingredients: Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Xanthan Gum, Citrus Fiber, Salt, Spices.