SAMPLES FOR TESTING ONLY: NOT FOR SALES
Charlie's Table now offers its certified gluten-free, plant-based, allergen-free and Kosher pasta pasta flour blend that creates pasta matching the taste and texture of traditional semolina pasta. Unlike other brands of pasta flour blends, Charlie's Table provides a single source pasta making solution that simplifies ordering and makes kitchen operations safe and more efficient. Just add water to the pasta flour blend. The standard pasta dough recipe is 1 lb. of Charlie's Table Pasta Flour Blend to 0.52 lbs. of water.
For manufacturers, co-packers, pasta shops and other high volume locations, please contact sales@charliestable.com for pallet sized quotes.
Ingredients: Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Xanthan Gum, Citrus Fiber, Salt, Spices.
Charlie's Table
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